ZMO 19016 - Sous Chef

Full-time Catering / hospitality

Employer Description Small Intimate Game Lodge in Limpopo Job Description Our client is seeking a talented and experienced Sous Chef to join their dynamic hospitality team. This role requires a hands-on professional with strong culinary expertise and leadership skills to ensure smooth kitchen operations and exceptional guest experiences. Key Responsibilities: Oversee daily kitchen operations, ensuring high standards of food preparation and presentation. Prepare and manage breakfast, lunch and dinner buffets with consistency and creativity. Train, mentor and supervise junior cooks and kitchen staff. Assist in planning menus and maintaining quality control. Ensure compliance with food safety, hygiene, and sanitation standards. Manage stock levels, ordering and cost control to optimize efficiency. Qualifications Culinary diploma or equivalent professional certification preferred. Proven experience as a Sous Chef or Senior Chef in a lodge, hotel, or resort environment. Strong background in...