Location
Sharm El Sheikh 2, South Sinai Governorate, Egypt
Posted
July 04, 2026
Job Description
Job Description
- Develops and implements the hotel's wine programme in alignment with the brand's Food & Beverage strategy and business objectives.
- Ensures the wine service standards are integrated into the overall Food & Beverage operational plans.
- Creates an exceptional wine experience that exceeds guest expectations through professional service and expert recommendations.
- Curates and maintains a balanced wine list that reflects guest preferences, seasonal trends, regional specialties and market demands.
- Selects, evaluates and sources wines from approved suppliers while maintaining the hotel's quality standards and budget objectives.
- Builds and maintains strong relationships with wineries, distributors and beverage suppliers to ensure availability of premium products.
- Recommends appropriate wine pairings with menu items to enhance the overall dining experience.
- Conducts wine tastings and educational ...