Wendy's Shift Leader

Full Time Supervisors of Food Preparation and Serving Workers

Summary

Responsible for managing shifts, training, cash handling, customer satisfaction, and ensure that all Food Safety and company policies are in compliance with store plan to meet Q.S.C. standards.

Essential Duties and Responsibilities

Include the following and other duties may be assigned.

• Ability to get along with co-workers.
• Regular attendance is an essential function of this position.
• Greet the customer.
• Handling of cash and deposits.
• Good to excellent employee performance evaluation.
• Execute WE Learn Training and be certified on All Positions.
• Must demonstrate ability to operate restaurant, handle basic cash handling procedures and post hourly readings
• Must adhere to all Company policies and procedures.
• Must observe and adhere to all local, state and federal laws pertaining to the business environment concerning the company.
• Understand and maintain Q.S.C. standards.

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