Location
EPHRATA, PA, United States
Posted
July 02, 2026
Job Description
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•cleaning walls, baseboards, ceilings, light fixtures
. upkeeping drains and dish sink cleanliness
•Clean HVAC/Exhaust units and roof of debris
. weekly cleanings of food walk-in fridge and freezers
**these are only a few examples of the job description. A full job duty list can be provided upon inquiry of the position **
THIS JOB REQUIRES ATTENTION TO DETAIL AND THE AB...
The Maintenance Person’s responsibilities may include, but are not limited to:
•Filtering oil fryers daily
•Maintaining outside grounds
•Clean equipment, inside and outside windows, stock rooms and restrooms
•Unload delivery truck 2 times a week
•cleaning walls, baseboards, ceilings, light fixtures
. upkeeping drains and dish sink cleanliness
•Clean HVAC/Exhaust units and roof of debris
. weekly cleanings of food walk-in fridge and freezers
**these are only a few examples of the job description. A full job duty list can be provided upon inquiry of the position **
THIS JOB REQUIRES ATTENTION TO DETAIL AND THE AB...