Location
anson, central area, Singapore
Posted
July 07, 2026
Job Description
Job Summary
Lead daily restaurant service operations to ensure excellent customer experiences, efficient team coordination, and compliance with hygiene and safety standards in a fast-paced F&B environment.
Responsibilities
- Supervise and coordinate daily restaurant service operations to maintain smooth workflow and high service standards
- Assign duties and create work schedules for waiters and service staff to optimize team performance
- Deliver prompt, friendly, and professional customer service to enhance guest satisfaction
- Take customer orders and assist with food and beverage service during peak periods or as needed
- Address and resolve customer feedback and service-related issues to maintain positive dining experiences
- Train new employees on service procedures, menu knowledge, and hygiene standards to ensure consistent quality
- Monitor restaurant cleanliness, table se...