Waiter

Full-time Catering / hospitality

Minimum Qualifications Grade 1012 / Matric certificate. Hospitality or food service training is advantageous. Experience Previous experience as a waiter or in customer service preferred. Entry-level candidates may receive on-the-job training. Been a waiter for a 4 or 5 star establishment Knowledge Basic food and beverage service procedures. Customer service principles. Health and hygiene standards. Menu and product knowledge. Skills Excellent communication and interpersonal skills. Customer service and teamwork skills. Ability to work under pressure. Good memory and attention to detail. Basic numeracy and cash-handling skills. Personal Attributes Friendly and polite. Professional appearance. Energetic and hardworking. Reliable and punctual. Positive attitude and willingness to help. Working Conditions Shift work, including weekends and public holidays. Fast-paced restaurant or hospitality environment. Long periods of standing and carrying trays.