Location
abu dhabi, abu dhabi emirate, United-Arab-Emirates
Posted
July 02, 2026
Job Description
PRIMARY RESPONSIBILITIES:
- Answers the call and explains about menu items, making recommendations upon request. Provides the explanation or clarification of the items on the menus to promote the revenue of the outlet.
- Serves food and beverage to guests according to prescribed service standards and procedures with emphasis on speed and accuracy.
- Assists in setting up and taking down tables and chairs, ensures guestβs utmost convenience with food setting
- Checks with customers to ensure that they are enjoying their meals and takes action to correct any problems.
- Collects the food upon guests request or after a certain amount of time to ensure that food are not left outside the guest room and start giving bad odor or image.
- Cleans and maintains equipment, tools, fixtures, service area in station assigned.
- Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation.