Location
vancouver, metro vancouver regional district, Canada
Posted
June 26, 2026
Job Description
Join our kitchen team as a Sous Chef in vibrant Vancouver. Bring your culinary expertise, management skills, and creativity to a passionate team.
This position, based at 55 Dunlevy Avenue, requires a dependable Sous Chef who can guide a team effectively. You will have the responsibility of supervising cooks, demonstrating new cooking techniques, and ensuring quality menu items are prepared for service and special occasions. Flexibility in working hours including morning, night, and weekends is essential.
Key Responsibilities:
• Lead daily kitchen operations and staff training
• Supervise and instruct kitchen personnel
• Prepare excellent meals and specialty dishes
• Keep precise food cost and inventory logs
• Plan and create diverse menu offerings
Requirements:
• 2-3 years of relevant culinary experience
• Must hold a Safe Food Handling certificate
• Strong organizational and leadership abilities
• Expertise in seafood and meat dishes
• Capabili...
This position, based at 55 Dunlevy Avenue, requires a dependable Sous Chef who can guide a team effectively. You will have the responsibility of supervising cooks, demonstrating new cooking techniques, and ensuring quality menu items are prepared for service and special occasions. Flexibility in working hours including morning, night, and weekends is essential.
Key Responsibilities:
• Lead daily kitchen operations and staff training
• Supervise and instruct kitchen personnel
• Prepare excellent meals and specialty dishes
• Keep precise food cost and inventory logs
• Plan and create diverse menu offerings
Requirements:
• 2-3 years of relevant culinary experience
• Must hold a Safe Food Handling certificate
• Strong organizational and leadership abilities
• Expertise in seafood and meat dishes
• Capabili...