Location
Sparks, NV, United States
Posted
July 11, 2026
Job Description
**Position Summary...**
Role Summary Talking Points:
Skills Needed
· Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.
· Preventative Maintenance: Ability to develop and adhere to maintenance schedules.
· Training: Capability to train Store Associates on equipment care and cleaning.
· Documentation: Competence in managing work orders and maintenance logs.
· Customer Service: Clear, transparent, and respectful communication.
· Adaptability: Ability to handle changing and competing demands.
· Teamwork: Strong collaborative skills and belief in Servant Leadership.
Equipment Serviced
· Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
· Grease and Oil Systems: Oil/water separators, used c...
Role Summary Talking Points:
Skills Needed
· Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.
· Preventative Maintenance: Ability to develop and adhere to maintenance schedules.
· Training: Capability to train Store Associates on equipment care and cleaning.
· Documentation: Competence in managing work orders and maintenance logs.
· Customer Service: Clear, transparent, and respectful communication.
· Adaptability: Ability to handle changing and competing demands.
· Teamwork: Strong collaborative skills and belief in Servant Leadership.
Equipment Serviced
· Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
· Grease and Oil Systems: Oil/water separators, used c...