Location
montreal, qc, Canada
Posted
July 15, 2026
Job Description
We are looking for a leader to manage and develop our culinary department within one of Montreal's most recognized event catering companies.
Responsibilities
Lead and mentor the culinary team; ensure flawless execution of every event; optimize production processes and kitchen efficiency; manage food costs, labor, and inventory; standardize recipes and procedures; actively contribute to the company's growth.
Requirements
Passion for leadership, rigor, and operational excellence; ability to lead and develop a culinary department.
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