Location
singapore, singapore, Singapore
Posted
July 06, 2026
Job Description
Responsibilities
- Perform live teppanyaki cooking in front of guests, delivering an engaging and professional dining experience for sessions of approximately 110 minutes each.
- Handle food preparation while ensuring kitchen equipment and utensils are maintained at the highest standards of cleanliness and hygiene.
- Prepare and cook dishes in accordance with the company’s standard operating procedures.
- Ensure consistency in taste, quality, portion, temperature, and presentation of all dishes served.
- Work efficiently in food preparation and adapt well to a fast-paced kitchen environment.
- Minimize food wastage and support dishwashing duties when required.
- Maintain freshness of ingredients by monitoring stock rotation and proper storage.
- Keep food preparation areas and kitchen equipment clean to uphold safe food handling practices.
- Perform any other tasks as assigned by the Head Chef.