Location
manila, metro manila, Philippines
Posted
June 20, 2026
Job Description
Royal Caribbean Group is seeking a Teppanyaki chef to ensure unforgettable culinary experiences for guests. Responsibilities include working at the teppan or grill station, maintaining high sanitation standards, and preparing food. Candidates should have a culinary degree or certificate, 3-5 years of experience in upscale settings, and good English skills. Willingness to work onboard for 6-8 months is essential.
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