Location
Jiaxing, Zhejiang, China
Posted
July 06, 2026
Job Description
JOB DESCRIPTION Bachelor's degree or above in Biotechnology, Food Science or a related field. Familiar with the operating methods of food microbiology, food chemistry, and microbiological testing. Good communication and teamwork abilities. Perform routine test according to approved test method and lab management process. Operate and routine maintain test device for ensuring functional reliability. Non-conformance results report to Q&FS team. Perform quality control process to ensure test result reliability. Manage chemical reagents in technical lab.
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