Location
Roselle, New Jersey, United States
Posted
July 21, 2026
Job Description
This location requires this position to be available for all 3 shifts (morning, afternoon, late-night). Must have prior cashier & cook experience.
Team Member
Reports to: Restaurant General Manager
The Team Member will work productively in a fast-paced environment, maintaining a quick speed of service and optimal guest experience. The Team Member will work closely with colleagues to prepare fresh and hot food, deliver 5-star guest service, clean and maintain the restaurant, and conduct other duties assigned by the Restaurant Management Team. Β This role manages payments responsibly, adheres to food service standards, and ensures cleanliness of all aspects of the restaurant in compliance with all policies, procedures, and regulatory requirements. β―Β
Β Essential functions include, but are not limited to:Β
- Welcomes guests warmly and ensures positive interactions.Β
- Anticipates and exceeds guest expectations.Β ...