Prepare, cook, and serve sushi, working extensively with fish, rice, and vegetables using traditional preparation methods
Pay close attention to the presentation of the food and in creating a unique food service experience for our guests, creating dishes in view of our customers
Develop new and creative recipe ideas and presentations that can be used when working with the various ingredients
Get to know our guests and clients, building a relationship and listening to their feedback to help improve our culinary offerings and service
Champion the Dana Hospitality brand; embrace local suppliers and local sourcing opportunities, create delicious food items using preparation techniques that maintain the nutritious content of the food, create as many items from scratch as possible, and empower the staff to be adaptive and willing to change directions to accommodate customer requests