Job Description
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required - comprehensive training will be provided
Responsibilities and Duties:
Prepare nigiri sushi, maki rolls, and sashimi
Fillet and process whole fish, including all preparation and mise en place
Engage with guests at the counter - explain dishes, make recommendations, and deliver a memorable dining experience
Manage freshness and quality control of ingredients
Adapt menu offerings based on the day's market deliveries
Maintain strict hygiene standards in line with HACCP requirements
Coordinate with Ja...