Location
las piñas, metro manila, Philippines
Posted
July 06, 2026
Job Description
Responsibilities
- Prepare and present high-quality sushi dishes in accordance with menu specifications.
- Maintain the cleanliness and organization of the kitchen and sushi bar area.
- Source and select fresh ingredients to ensure the best product quality.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Adhere to food safety and sanitation standards.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 1–3 years of experience in sushi preparation or similar kitchen role.
- Skills and Competencies: Strong knife skills and knowledge of sushi preparation techniques.
- Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
- Responsibilities and Duties: Must be able to work flexible hours, including evenings and weekends.
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