Location
tanjong pagar, central area, Singapore
Posted
July 08, 2026
Job Description
- Supervise and manage food and beverage staff
- Maintain inventory and order supplies as needed
- Ensure compliance with health and safety regulations
- Develop and implement training programs for staff to improve service quality
- Monitor customer satisfaction levels and take appropriate action to address complaints
- Oversee daily operations and ensure that all aspects of the business run smoothly
- Maintain financial records and track expenses
- Manage budgets, set goals, and forecast sales revenue
- Plan and organize special events and functions if needed