Location
quezon city, national capital region, Philippines
Posted
June 11, 2026
Job Description
The Fish Supervisor oversees daily operations of the seafood section, including receiving, preparation, merchandising, staff supervision, and compliance with food safety standards. They ensure fresh, high-quality seafood is available, properly displayed, and handled according to cold-chain requirements.
Key Responsibilities
Seafood Preparation & Handling
- Supervise cleaning, cutting, and packaging of fish and seafood products.
- Ensure portion sizes, freshness, and presentation meet company standards.
- Monitor production schedules to balance supply with customer demand.
Inventory & Ordering
- Manage seafood inventory and coordinate with suppliers for replenishment.
- Implement FIFO (First-In, First-Out) practices to maintain freshness.
- Conduct regular stock counts and manage shrinkage/loss prevention.
Merchandising & S...