Supervisor

Full-time Other

Job Summary

The F&B Supervisor will assist the Restaurant Manager to plan, organize and direct all processes of the outlet to ensure the outlet provides quality Food and Beverage service that is consistent with the Standard Operating Procedures (SOP) and achieves maximum revenue and profit in line with the budget and forecast.

Key Responsibilities

• Ensure all Colleagues activities adhere to and support The Meydan Hotel standards.
• Provide hands‑on support and assistance to Colleagues to ensure highest levels of service and courtesy are provided to guests.
• Conduct team briefing, meeting and training as directed by Management.
• Assist management to maintain departmental SOP and ensure that all Colleagues have a working knowledge and always follow SOPS.
• Supervise the level, consistency and quality of table and/or counter service of all menu items.
• Ensure that an effective link is maintained between kitchen and s...