Location
central saanich, capital regional district, Canada
Posted
June 14, 2026
Job Description
Position Overview
White Spot managers operate high volume restaurants that are open for breakfast, lunch, and dinner and that generally have a total team of between 50 and 100.
Responsibilities
- Day to day shift supervision
- Guest relations
- Training and developing team members
- Reinforcing the highest standards of service, cleanliness and food safety
- Administrative tasks
Requirements
- Previous supervisory or team leading experience
- Strong communication and interpersonal skills
- Passion for service and commitment to quality
- Conceptual understanding of restaurant operational controls and financial statements
- Understanding of Food Safe and WorkSafe requirements
- Experience with training and developing a team
- High energy and a winning attitude
- Commitment to continuous learning and improvement