Location
quezon city, metro manila, Philippines
Posted
June 19, 2026
Job Description
A leading restaurant management company is looking for a culinary operations manager to oversee menu and culinary development, handle budgeting and food costs, and lead kitchen staff. The ideal candidate has experience in culinary arts or restaurant management, strong leadership skills, and a commitment to maintaining high-quality standards. This position requires a strategic mindset and the ability to comply with health and safety regulations.
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