Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Responsibilities
Job Requirements
- Responsible for receiving and issuing goods
- Perform quantity and quality checks on goods
- Ensure accurate inventory record for production and distribution purposes
- To maintain work areas clean, neat and organized
- Any ad-hoc duties that your supervisor might assign
Job Requirements
- No experience required as training will be provided
- Applicants who have prior experience in handling fish and seafood are preferred
- Service-oriented, team player with ability to read and communicate in simple English
- Attention to detail
- Ability to work in wet and cold environment as well as carry heavy loads
- No injuries
- Willing to work on weekends and public holidays
- WSQ Food Hygiene Course graduates and those with ESS WPLN Level 4 are welcome to apply