Location
quezon city, metro manila, Philippines
Posted
June 15, 2026
Job Description
- Oversee daily food and beverage operations.
- Ensure exceptional customer service and satisfaction.
- Manage staff training and development.
- Monitor inventory and order supplies as needed.
- Implement health and safety regulations.
- Assist in menu planning and pricing strategies.
- Collaborate with kitchen and management teams for smooth operations.
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: Less than 1 year of relevant experience in the food and beverage industry.
- Skills and Competencies: Proficient in Quality Control, Operations Management, Teamwork, Inventory Management, and Computer Literacy.
- Working Conditions: Fast-paced restaurant environment with flexible hours, including evenings and weekends.
- Qualities and Traits: Strong communicator, team player, detail-oriented, and capable of managing pressure.