Job Description
Rixos Phu Quoc is seeking a dedicated and organised Stewarding Supervisor to join our Food & Beverage operations team. This role plays a vital part in supporting the smooth operation of the resort’s kitchens and dining outlets by ensuring that all stewarding functions are carried out efficiently and in line with the highest hygiene and safety standards.
The Stewarding Supervisor is responsible for supervising the day-to-day activities of the stewarding team across the resort’s restaurants, kitchens, and banquet facilities. Working closely with the Chief Steward and the wider Food & Beverage and Culinary teams, you will ensure that all kitchen equipment, utensils, glassware, chinaware, and cooking tools are properly cleaned, maintained, and readily available to support service operations.
In this role, you will guide and support the stewarding team, ensuring tasks are completed efficiently and according to established proc...