Job Description
Pastry Cook
Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure.
Employment type: Full-time
Education, Training And Experience: Grade 10 plus one (1) years recent related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 1.
Hourly wage: CA$53.00
Sommelier
Join our Restaurant Team as a Sommelier, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure.
Employment type: Full-time
Baker
Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World.
Employment type: Temporary <...