Job Description
The Blue Boar is about to begin an exciting new chapter — and we’re looking for an ambitious Sous Chef to be part of it.
As part of a major investment programme across the Acorn Pubs estate, The Blue Boar will soon close for a significant refurbishment before reopening with a fresh new look and renewed ambition. This is a unique opportunity for a talented Sous Chef to join ahead of the relaunch and play a key role in building something special.
Acorn Pubs is part of Brunning & Price, one of the UK’s most respected pub operators, renowned for creating exceptional pubs with character, quality food and drink, and outstanding hospitality.
Located in the heart of Witney, The Blue Boar has long been a favourite with locals and visitors alike. Following a significant investment, the pub will reopen with an enhanced guest experience and an exciting opportunity to create a food offering that reflects the quality and standards Acorn Pubs is known...