Location
sun peaks, bc, Canada
Posted
July 13, 2026
Job Description
Embark on a rewarding career as a Sous-Chef in Canada, where leadership and culinary excellence are paramount. This position is ideal for candidates with extensive kitchen experience looking to make a difference.
With a focus on supervising kitchen operations and staff training, you will ensure the high standards of food quality and safety. Your experience will also guide menu planning and inventory management. A proactive mindset and excellent communication skills will enhance the team dynamic and promote a productive work environment.
Key Responsibilities:
• Plan and supervise food preparation activities
• Train kitchen staff in cooking and presentation
• Maintain comprehensive records of food costs
• Demonstrate innovative cooking techniques to the team
• Create new recipes to elevate menu offerings
Requirements:
• At least 5 years of related culinary experience
• Certification from the Canadian Federation of Chefs and Cooks
• Valid Cook Red Seal Cer...
With a focus on supervising kitchen operations and staff training, you will ensure the high standards of food quality and safety. Your experience will also guide menu planning and inventory management. A proactive mindset and excellent communication skills will enhance the team dynamic and promote a productive work environment.
Key Responsibilities:
• Plan and supervise food preparation activities
• Train kitchen staff in cooking and presentation
• Maintain comprehensive records of food costs
• Demonstrate innovative cooking techniques to the team
• Create new recipes to elevate menu offerings
Requirements:
• At least 5 years of related culinary experience
• Certification from the Canadian Federation of Chefs and Cooks
• Valid Cook Red Seal Cer...