Location
toronto, on, Canada
Posted
July 20, 2026
Job Description
Step into a dynamic Sous Chef role at Park Hyatt Toronto, where culinary excellence meets leadership. Ensure exceptional food quality and innovation in menu creation.
As a Sous Chef, you will support the culinary team in daily kitchen operations while managing food production and staff training. Your responsibilities will include creative menu development in line with Hyatt's luxury standards and executing special events. Previous leadership roles in hospitality will prepare you to foster an engaging and productive kitchen environment.
Key Responsibilities:
• Supervise preps and cooking of varied food items
• Develop and implement new menu concepts effectively
• Manage scheduling, training, and evaluations of kitchen staff
• Monitor production for quality and cost control
• Ensure all safety and sanitation standards are upheld
Requirements:
• Minimum of 2 years in hotel or restaurant kitchens
• Culinary ed...
As a Sous Chef, you will support the culinary team in daily kitchen operations while managing food production and staff training. Your responsibilities will include creative menu development in line with Hyatt's luxury standards and executing special events. Previous leadership roles in hospitality will prepare you to foster an engaging and productive kitchen environment.
Key Responsibilities:
• Supervise preps and cooking of varied food items
• Develop and implement new menu concepts effectively
• Manage scheduling, training, and evaluations of kitchen staff
• Monitor production for quality and cost control
• Ensure all safety and sanitation standards are upheld
Requirements:
• Minimum of 2 years in hotel or restaurant kitchens
• Culinary ed...