Sous Chef

Entier

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Westhill, Scotland, United Kingdom
Posted
June 29, 2026

Job Description

Key Points For This Position:

  • Permanent Position
  • 40 hours per week working 5 out of 7 days
  • Competitive salary based on experience

    • Experience:


  • Previous experience in a fast-paced catering/kitchen environment is essential
  • Passionate about food, ingredients and seasonality is essential
  • Demonstrable supervising experience, with the ability to lead and motivate a team effectively
  • Strong background in food production, preparation, and cooking techniques
  • Knowledge of food safety regulations and best practices in hygiene management
  • Excellent organisational skills with the ability to work efficiently under pressure

    • The ideal candidate for this position will be able to actively demonstrate positive attitudes and behaviours and have an approachable, friendly and helpful manner towards colleagues and customers at all times. You will also have a flexible approach to work as you will be r...

    Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      June 29, 2026
    • Application Deadline
      August 08, 2026