Sous Chef Western - Fairmont Agra

Accor

Full-Time Supervisors of Food Preparation and Serving Workers
Apply Now
Location
Agra, Uttar Pradesh, India
Posted
July 22, 2026

Job Description


Company Description

Why work for Accor?


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Job Description

The Sous Chef – Western Cuisine is responsible for managing the Western kitchen operations, ensuring high standards of food quality, presentation, consistency, and service excellence. The role supports the Chef de Cuisine in menu execution, supervises the culinary team, maintains food safety standards, and ensures smooth kitchen operations in line with luxury hotel standards.

Key Responsibilities

  • Manage daily operations of the Western kitchen section.
  • Supervise preparation and production of Western cuisine including appetizers, soups, salads, pasta, grills, main courses, and desserts as required.
  • Ensure consistency in taste, quality, presentation, and portion control.
  • Assist the Chef de Cuisine in menu planning, recipe development, and seasonal promotions.
  • Supervise...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 22, 2026
    • Application Deadline
      August 31, 2026