Location
Lowell, MA, United States
Posted
July 22, 2026
Job Description
**Job Description**
**This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and weekends as needed.**
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the Chef Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
**Job Responsibilities**
+ Train and manage kitchen personnel and super...
**This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and weekends as needed.**
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the Chef Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.
**Job Responsibilities**
+ Train and manage kitchen personnel and super...