Sous Chef

Full-time food

The Winton, a well-loved country pub in East Lothian, is looking for a passionate and committed Sous Chef to support the day-to-day running of the kitchen and help shape our evolving food offering. Opening four years ago, The Winton has quickly established itself as a destination eatery within the local community, known for quality, consistency, and a welcoming atmosphere. Working closely with the Head Chef, you’ll be the key link between senior leadership and the wider team. This is a hands-on role suited to a focused and reliable chef with a strong grounding in classic British and modern cookery, delivering pub classics done well alongside creative, seasonal gastropub dishes. We are a scratch kitchen focusing on flavour and seasonality. You’ll play an important role in maintaining these standards while helping to develop junior chefs and build a positive, supportive kitchen culture.

*Key Responsibilities Kitchen Operations*

* Support the Head Chef in the smooth ...