Location
Remote, Remote, Colombia
Posted
July 17, 2026
Job Description
Sous Chef - The Seven Seas Group
Department: Galley
Employment Type: Fixed Term Contract
Location: Colombia - The Seven Seas Group
Reporting To: Executive Chef
Description
The Sous Chef is responsible for supervising galley operations, ensuring consistent adherence to recipes, maintaining production quality, safety standards, and overall presentation.
Key Responsibilities
- The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
- Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
- They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and departme...