Sous Chef (summer contract)

Dexterra Group

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Toronto, Ontario, Canada
Posted
July 09, 2026

Job Description

Job Description

WHAT'S THE JOB?

The Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production, service, ordering, inventory management, and staff training.

This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. 

Key Responsibilities:

  • Supporting the Chef Manager with daily food production, service, ordering, inventory management, and staff training
  • Preparation of soups, sandwiches, pastas, eggs (both poached and fried), proteins, baking and filleting and cooking of fish
  • Adherence to all food safety standards, ensuring proper handling, storage, and sanitation of ingredients and equipment
  • Monitoring and recording temperatures for foo...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 09, 2026
    • Application Deadline
      August 18, 2026