Location
banff, division no. 15, Canada
Posted
July 13, 2026
Job Description
Position Overview
The Sous Chef is responsible for overseeing day‑to‑day operations of a specified outlet, ensuring high‑quality food and beverage service. The role focuses on leadership, planning, and maintaining food service standards.
Essential Functions
- Oversee the back‑of‑house culinary team of the assigned outlet.
- Conduct daily back‑of‑house operations and lead the culinary team.
- Ensure compliance with food service standards, health‑and‑safety regulations, and quality controls.
- Participate in food preparation and serving when needed.
- Manage training and development of back‑of‑house staff.
- Provide timely and accurate incident and deficiency reporting.
- Resolve issues promptly and collaborate with management on recommendations and progress reports.