Job Description
Full-Time | Permanent | Sooke, British Columbia
About Sooke Harbour House
Sooke Harbour House is an iconic oceanfront hospitality destination on Vancouver Island known for its ingredient-driven cuisine, deep relationships with local producers, and elevated guest experiences. As part of the continued revitalization of the property, we are growing our culinary leadership team and are seeking an experienced Sous Chef with a strong background in luxury hospitality and fine dining operations.
This role is designed for an accomplished culinary professional with extensive leadership experience in high-end restaurants and hotel environments who is passionate about innovation, mentorship, operational excellence, and seasonal West Coast cuisine.
Position Summary
Reporting directly to the Chef de Cuisine, the Sous Chef will oversee daily kitchen operations and support all culinary programming across restaurant, banquet, event...