Job Description
The Sooke Harbour House is a landmark boutique hotel nestled on the wild West Coast of Vancouver Island. With breathtaking ocean views and a deep connection to the surrounding land and sea, our culinary philosophy celebrates local, seasonal, and sustainable ingredients. We are a passionate and professional team that values creativity, collaboration, and genuine hospitality.
Position Overview
As one of several Sous Chefs in our leadership team, you will support the Head Chef in managing day-to-day kitchen operations, leading a designated area of the kitchen (e.g., hot line, banquets, or garde‑manger), and mentoring the culinary team. This is a hands‑on position ideal for an experienced chef who thrives in a collaborative, high‑standard environment with a commitment to local and seasonal cooking.
Key Responsibilities
- Lead service and manage a designated kitchen station (hot line, cold kitchen, banquets, etc.)
- Support the...