Location
singapore, singapore, Singapore
Posted
July 06, 2026
Job Description
Job Description
- Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
- Helps control and direct the food preparation process efficiently and professionally
- Ensures that the kitchen runs on schedule and that food and related services are of a high grade
- Supports the Head Chef in planning and coordinating tasks while keeping labor expenses in mind
- Identifies and resolves any challenges that emerge in the kitchen as well as takes charge of any potentially dangerous scenario
- Helps create meals using new or current culinary inventions or as the business prescribes
- Approves and polishes dishes before they are delivered and served to customers
- Produces quality menu that could change seasonally as the business requires