Location
singapore, singapore, Singapore
Posted
July 25, 2026
Job Description
Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations and ensuring efficient workflow.
- Supervise kitchen activities to maintain high standards of food preparation and service.
- Ensure all recipes, standard operating procedures (SOPs), and company standards are consistently followed.
- Train, coach, and guide Junior Chefs to enhance their culinary skills and performance.
- Monitor food preparation, presentation, and quality to ensure consistency and customer satisfaction.
- Manage inventory levels, control food wastage, and maintain adequate stock to support daily operations.
- Ability to thrive in a fast-paced and dynamic culinary environment.
- Strong attention to detail with a commitment to maintaining high standards of food quality, consistency, and presentation.
- A collaborative team player with excellent communication and interpersonal s...