Location
revelstoke, columbia shuswap regional district, Canada
Posted
July 16, 2026
Job Description
Job details
- Salary 24.89 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Cooking and related culinary arts, general
Experience
- 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Willing to relocate
Ranks of chefs
- Sous-chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food