Job Description
Sous Chef — Restaurant Dorsia (Old Montreal)
About Dorsia
Dorsia is a Michelin recommended contemporary steakhouse restaurant. Our dining philosophy reflects communal & celebratory hospitality with personality. The menu is product-driven, we focus on deep flavour, and refined technique, celebrating local Quebec ingredients, luxury seafood, handmade pastas, and dry aged meats.
Dorsia is entering its next chapter — one where we continue to evolve creatively and push toward Michelin-level execution. Dorsia is looking for a Sous Chef who will not only lead the team day-to-day but actively help steer the restaurant toward earning a Michelin star through mentorship, discipline, creativity, and a passion for excellence.
Position Summary
As Sous Chef, you are the primary support to the Executive Chef and the backbone of day-to-day kitchen operations. You are responsible for leading the team, maintaining consistency, managing prep and service, uphold...