Sous Chef - Production, Catering

Oliver & Bonacini Restaurants

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Toronto, Ontario, Canada
Posted
July 15, 2026

Job Description

/Job Description/g

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events.

The day to day:

  • Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options
  • Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed
  • Execute client menu tastings and assist the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed
  • Perform all types of high volume food production and preparati...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 15, 2026
    • Application Deadline
      August 24, 2026