Sous Chef - Production, Catering
Auberge du Pommier
Full-time
Supervisors of Food Preparation and Serving Workers
Location
Toronto, Ontario, Canada
Posted
July 09, 2026
Job Description
Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.
What’s in it for you?