Location
inverness, ns, Canada
Posted
July 20, 2026
Job Description
Become a Sous Chef at Cabot Links and immerse yourself in a vibrant culinary role in Cape Breton, Nova Scotia. This position focuses on exceptional leadership and creativity in a premier resort.
As part of the culinary management team, you will supervise kitchen operations, mentor staff, and develop inspiring menus. Your agile mindset will facilitate teamwork and enhance the overall dining experience, making every dish not just a meal, but a story. Collaborate closely with other departments to ensure a cohesive and high-quality resort experience for guests.
Key Responsibilities:
• Create and implement innovative menu ideas
• Train and lead kitchen brigade members
• Maintain strict adherence to food safety standards
• Foster communication between culinary and front-of-house teams
• Ensure efficient food storage and preparation
Requirements:
• Experience in a sous chef or similar role
• Strong leadership and mentoring skills
• Effective communication with...
As part of the culinary management team, you will supervise kitchen operations, mentor staff, and develop inspiring menus. Your agile mindset will facilitate teamwork and enhance the overall dining experience, making every dish not just a meal, but a story. Collaborate closely with other departments to ensure a cohesive and high-quality resort experience for guests.
Key Responsibilities:
• Create and implement innovative menu ideas
• Train and lead kitchen brigade members
• Maintain strict adherence to food safety standards
• Foster communication between culinary and front-of-house teams
• Ensure efficient food storage and preparation
Requirements:
• Experience in a sous chef or similar role
• Strong leadership and mentoring skills
• Effective communication with...