Sous Chef

Full-time Assistance

Responsibilities

• Leading and motivating junior staff
• Daily menu planning and preparation for breakfast, lunch, dinner and special occasions
• Overseeing all food preparation and producing a high standard of food in terms of taste and plating
• Strong focus on baking and pastry
• Ensuring kitchen hygiene and equipment maintenance
• Stock control, staff training, menu engineering, kitchen policies and procedures
• Quality control and management of all catering aspects as the Senior Sous Chef responsibility
• Replenishments of some items once a week from local suppliers
• Good understanding of nutrition, food allergies and dietary restrictions

Qualifications

• Chef diploma or similar qualification from a reputable cookery/chef school
• At least 2 years' experience at 5-star properties
• At least 3–5 years in a Sous or Senior Sous position
• Passion for fine dining <...