Location
pasay, metro manila, Philippines
Posted
June 15, 2026
Job Description
Key Responsibilities
- Assist in overseeing daily kitchen operations
- Prepare and present high-quality dishes according to standards
- Supervise and train kitchen staff
- Maintain food safety and sanitation standards
- Assist with inventory control and ordering
- Ensure consistency in taste, portioning, and presentation
- Step in to lead the kitchen in the Executive Chef’s absence
Qualifications
- 2+ years of experience in a supervisory kitchen role
- Strong knowledge of food safety regulations
- Excellent leadership and communication skills
- Ability to thrive in a fast-paced environment
- Culinary degree preferred (not required)