Sous Chef (Pan-Asian Cuisine) at Marriott

Confidential

Full-Time Supervisors of Food Preparation and Serving Workers
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Location
Kenya, Kenya, Kenya
Posted
July 14, 2026

Job Description

Job Description

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8, properties under 31 leading brands spanning countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in by J. Willard and Alice S. Marriott.


Sous Chef (Pan-Asian Cuisine)

  • Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing traditional cooking techniques such as wok-frying, steaming, roasting, and dim sum preparation, while also integrating modern presentations and flavor refinement.

  • Strong background in managing Chinese live stations, including wok, BBQ, and dumpling counters in both à la carte and buffet settings. Proficient in menu development, mise en place planning, team supervision, and maintaining consistency in high-p...

    • Job Details

    • Job Type
      Full-Time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 14, 2026
    • Application Deadline
      August 23, 2026