Sous Chef - Maison Selby

Oliver & Bonacini Restaurants

Full-time Supervisors of Food Preparation and Serving Workers
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Location
Toronto, Ontario, Canada
Posted
July 07, 2026

Job Description

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Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens. They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others. With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.

The day to day:

  • You arrive on time, focused, and ready to be a positive force on the team.
  • You bring a strong culinary foundation and are constantly seeking opportunities to learn, grow, and refine your craft.
  • You help oversee kitchen operations and maintain the highest standards of cleanliness and organization.
  • You foster positive relationships with fellow cooks, Chefs, and Front of House teams across the company.
  • You communicate effectively with your teams regarding upcoming menus, features, and events, and are highly skil...

    • Job Details

    • Job Type
      Full-time
    • Category
      Supervisors of Food Preparation and Serving Workers
    • Date Posted
      July 07, 2026
    • Application Deadline
      August 16, 2026