Sous Chef

Greene King

Full time Supervisors of Food Preparation and Serving Workers
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Location
London, England, United Kingdom
Posted
July 16, 2026

Job Description

The Role

As Sous Chef, you’ll work closely with the Head Chef to support the day-to-day running of the kitchen while having a genuine opportunity to influence our food offering.

You’ll be involved in menu discussions, contributing ideas, developing dishes, and helping ensure our menus continue to reflect the quality and creativity our guests expect.

Alongside your passion for cooking, you’ll be a key part of maintaining standards across the kitchen, supporting your team through busy services, and creating an environment where chefs can learn, develop, and take pride in their work.


Company Description

Help shape the food story of a historic Clerkenwell pub

Situated just moments from Exmouth Market, The Wilmington is a much-loved 19th-century pub combining historic character with modern hospitality.

Known for our warm service, relaxed atmosphere, and outstanding food, we pride ourselves on creating memorable experienc...